Mrs. Wooten

I teach Introduction to Culinary, Culinary Arts 1, Advanced Culinary Arts and Practicum in Culinary Arts. I graduated from Hallsville HS in 2010 and I am a 2012 Graduate of Le Cordon Bleu earning my degree in Baking and Pastry Arts. I have worked several food service industry roles, including being a cake decorator for Carlo's Bakery (Cake Boss) and I was a line cook, then the Pastry Chef at Roy's Hawaiian Cuisine (5 stars), manager at a cupcake shop in Frisco, Tx, among other roles. I have been married to my husband, Adam, since March 2019. We love to travel and spend time with our friends and family. I love being able to work for the district that I grew up in. It has been such a blessing! 💜💛💜💛