Culinary Arts

  • ENDORSEMENT: Business & Industry

    Students will participate in activities that prepare them to enter the workforce or attend college to continue their studies in the Culinary Arts field. Careers in this field include:

    • Waiter/Waitress
    • Restaurant Cook
    • Baker
    • Caterer
    • Chef
    • Food Service Manager

    *In addition, students who successfully complete the program will also receive a ServSafe - Food Handlers certification.

    When choosing this pathway, students will take the following courses:

    • Introduction to Culinary Arts
    • Culinary Arts
    • Advanced Culinary Arts
    • Practicum in Culinary Arts

    *Detailed course descriptions can be found in the Hallsville High School Course Guide here.

Contact

  • Kathy Gaw

    Kathy Gaw
    CTE DIRECTOR
    kgaw@hisd.com
    Phone: 903-668-5990 Ext.  4214